例句與造句

1. If desired, serve over ice cream, frozen yogurt or plain cake.
2. Kathryn Gold of Burbank requested a recipe for a simple, heavy plain cake that dated back to the'60s.
3. The fact that we sent in such a plain cake just goes to show that the proof is in the eating.
4. And FWIW, tinkering like that with a finer cake, like a plain cake or an angelfood etc, could actually ruin it.
5. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base.
6. It's difficult to find plain cake in a sentence. 用plain cake造句挺難的
7. Byrn, who worked as the food editor for The Atlanta Journal-Constitution and The Tennessean, said anyone can add ingredients to a plain cake mix.
8. 5 . This very plain cake may be served as is, with sliced summer fruits ( berries, peaches, plums ) or with a dollop of whipped cream or ice cream.
9. "I made a plain cake as the last piece in the show, just to show everybody that you can do something that looks great, but isn't necessarily over the top,"
10. Although Karras has created many breathtaking masterpieces over the past 30 years, including a stained-glass window featuring St . Francis of Assisi surrounded by a menagerie of woodland animals, she says anyone can turn a plain cake into a fancy one.
11. And Lacroix is interested only in 20 minutes of mind expansion, showing you how, with a Regency striped coat exploding over an orange minislip or a coat made of strips of fur the color of Murano glass, you can be more than plain cake.
12. She points out that there are two types of cake mixes available _ plain cake mixes ( most of it is Duncan Hines ) which yield lighter cakes and those with pudding in the mix ( Pillsbury and Betty Crocker ) which yield heavier and very moist cakes.
13. And then there is chocolate fondue _ a pot of melted chocolate, smoothed with a dab of cream and a slosh of liqueur, dipped into with pieces of fresh fruit like pineapple, peaches, banana ( especially frozen banana ); dried fruit like brandy-soaked apricots or prunes; or pieces of plain cake, cookies or even marshmallows.
14. Its full title is : " American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : Adapted to this country, and all grades of life ."
15. When it comes to baking with mixes, Byrn advises against using a pudding cake mix in a recipe that uses a package of instant pudding or in a recipe that calls for a plain cake mix and lots of heavy ingredients like nuts, chocolate chips or sour cream because the pudding mix will make it even heavier.